Lamb Racks Satay - Malaysia

Ingredients

• 600g Australian lamb racks, frenched
• Canola Oil
• 2 Onions Holland
• 2 Cloves Garlic, peeled
• 5g Young ginger
• 3 Stalks lemongrass, white part only
• 3g Dried Chili, softened in water
• ½ tsp Belacan, toasted, ground
• ½ tsp Turmeric powder
• 1tsp Coriander seed ground
• ½ tsp Cumin seed ground
• ½ tsp Fennel seed ground
• ½ tsp Curry powder
• 1tsp Chili powder
• 1tsp Sweet paprika ground
• 50g Buah keras/candlenuts
• 100g Peanuts, toasted, rough blended
• 40ml Coconut cream
• ½ pcsChicken cubes, diluted into water
• 1tbsp Gula melaka syrup
• ¼ tsp White pPepper ground
• 1tbsp Kikkoman kecap manis sauce
• 150ml Water
• 50g Pineapple, semi ripe, cubed
• 50g Japanese cucumber, seeded, pieces
• 10g Red chili long, julienne
• ¼ tsp Lemon Juice
• 5g Salt
• 15g Sugar syrup