Blackened Salmon | Marin Homestead
Fresh, skin-on salmon blackened with a spicy blend of herbs and spices, ready in just 8 minutes. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinhomestead.com.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon cayenne
- 2 tablespoons of smoked paprika
- 10 sprigs fresh thyme leaves removed chopped
- 1 tablespoon freshly chopped oregano leaves
- 1 tablespoon kosher salt
- 4 (6 to 7-ounce) pieces salmon, skin-on
- 3 to 4 tablespoons canola oil
- 2 lemons, zested and juiced
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