CHICKEN SCARPARIELLO Recipe | Red Stick Spice

Ingredients

• 6 bone in, skin on chicken thighs
• Spaghettata Blend
• Arbequina Extra Virgin Olive Oil
• 4 links Italian Sausage
• 1 green bell pepper, seeded and cut in to strips
• 1 red bell pepper, seeded and cut into strips
• 1 jalapeno, seeded and cut into strips
• 1 yellow onion, halved and sliced
• 2 cloves garlic, minced
• 2 tsp Greek Oregano Leaf
• 1 cup vinegared cherry peppers
• 3 red potatoes, sliced
• 1/2 cup chicken broth
• 1/2 cup Cabernet Sauvignon Red Wine Vinegar