Whole30 Ragu Bolognese | PrimalGourmet

Ingredients

• 2 lbs grass fed lean ground beef
• 8 cloves garlic (peeled, smashed, left whole)
• 4 anchovy filets packed in olive oil
• 1 large carrot (coarsely grated)
• 1 large onion (diced)
• 1 large celery stalk (diced)
• Kosher salt
• 1 small tin tomato paste
• 2 cups chicken stock (or enough to cover the meat)
• 2 tbsp fresh thyme ( substitute 3/4 teaspoon dry thyme and/or oregano)
• 2 bay leaves (dry or fresh)
• crushed red chile flakes (optional)
• freshly-cracked black pepper (to taste)