Polenta alla Griglia from Alastair Little's Italian Kitchen by Alastair Little

Polenta alla Griglia from Alastair Little's Italian Kitchen by Alastair Little

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This is my basic recipe for cooking polenta. If you insist on cooking raw polenta, merely increase the cooking time from 5 minutes to 45, and stand there and st

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Ingredients

  • 100 ml double cream or crème fraîche (optional)
  • 100 g Parmesan, freshly grated (or half Parmesan, half Gruyère)
  • 250 g instant polenta (Star is a good brand)
  • salt and pepper
  • 120 g butter
  • 750 ml water

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