Creamy Roast Pumpkin Pasta
Creamy vegan roast pumpkin pasta: linguine in a roasted pumpkin, tomato and garlic sauce with sage. Ready in 65 minutes.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Plate
- Spoon
- Serving bowl
- Stove
Ingredients
- 2 tbsp plant-based tomato pesto
- 2 tbsp Nooch
- 1 tbsp creamy tahini
- 1 bulb of garlic clove
- 200ml vegetable stock
- 100ml coconut milk - or plant-based cream
- 1 pinch of Salt & pepper
- 1 pumpkin
- 5 tomatoes - good quality
- 3 tbsp olive oil
- 8 sage leaves
- 1 pinch of chilli flakes to serve
- 500g linguine pasta
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