One Tray Sticky Tamarind Chicken and Veggie Bake

Ingredients

• 1.2kg skin on chicken pieces (thigh or leg are great)
• 3 tblsp Jenny’s Kitchen Tamarind Chutney
• 1 tblsp Honey
• 1 tblsp light soy sauce (or regular soy sauce)
• 1 tblsp ketchup/tomato sauce
• 1 lemon
• Oil
• 1 red onion peeled and cut into wedges
• 2 carrots peeled and cut into large chunks
• 2 parsnips, peeled and cut into large chunks
• 1 kumara, peeled and cubed
• 2 potatoes, peeled and cubed
• 2 capsicum, de-seeded and quartered
• Spring onion to garnish (optional)