Madeleine Shaw's full english - Clarence Court Recipes
Our Madeleine Shaw's full english recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- Olive oil
- 1 Shallot, finely chopped
- 1 crushed Garlic cloves
- Sea salt
- 1/2 teaspoon of Oregano
- 1/4 teaspoon of Chilli powder
- 1/2 teaspoon of Smoked Paprika
- 2 Beef tomatoes, chopped
- 2 tablespoons of Tomato concentrate
- 1 can of Butterbeans, drained
- 5 Clarence Court Burford Brown eggs
- Freshly ground pepper
- 1 cup of Sweet potato, peeled and grated
- 4 tablespoons of Porridge oats
- 4 Portobello mushrooms
- 2 tablespoons of Pesto
- 2 Spring onions, finely chopped
- 2 slices of Sourdough Bread
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