Lemon Custard Cake with Almonds
Win your day with First Choice - our high-quality products offer you natural dairy goodness using SA-sourced milk only.
Ingredients
- 120g cake flour
- 100g ground almonds
- 5ml baking powder
- 2,5ml bicarbonate of soda
- 1ml salt
- 110g FIRST CHOICE Butter, at room temperature
- 130g castor sugar
- 2 eggs
- 1 lemon, zested
- 100ml FIRST CHOICE Custard
- 125ml lemon curd (store-bought OR homemade)
- 125ml flaked almonds
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