Marinated and Grilled Mushrooms
Trim the stems on the button mushrooms so that they are even with the bottom of the mushroom. Gently remove and discard the stems of the shitake mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Grill screen
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Serving platter
Ingredients
- 1 pound Domestic Mushrooms
- 1 pound Shitake Mushrooms
- 3 Large Portabella Mushrooms
- 1/2 cup No-Stick Grilling Marinade for Vegetables
- 1tsp Kosher Salt
- 1 tsp Black Pepper, freshly ground
- 1 tsp Garlic, minced
- 2 tsp Dijon Mustard
- 2 tsp Worcestershire Sauce
- 1/4 cup Balsamic Vinegar
- 2 tsp Brown Sugar
- 1/2 tsp Crushed Red Peppers
- 3/4 cup Olive Oil
- 1/2 tsp Kosher Salt
- 1 tsp Fresh Thyme, chopped
- 2 tsp Fresh Basil, chopped
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