Grilled Shiitake Mushrooms
Grilled Shiitake Mushrooms Grilled Shiitake Mushrooms Print Ingredients - 1/4 cup balsamic vinegar - 1/2 cup extra-virgin olive oil - 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. chopped fresh rosemary
- 1/2 tsp. coarse sea salt (plus more, to taste)
- 1/4 tsp. freshly ground black pepper (plus more, to taste)
- 1 3/4 lbs. shiitake mushrooms, cleaned and stemmed
- 12 10-inch rosemary stems for skewering, needles removed (or 12 wooden skewers)
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