Marinated and Grilled Mushrooms — Robert St. John

Ingredients

• 1 pound Domestic Mushrooms
• 1 pound Shitake Mushrooms
• 3 Large Portabella Mushrooms
• 1/2 cup No-Stick Grilling Marinade for Vegetables
• 1tsp Kosher Salt
• 1 tsp Black Pepper, freshly ground
• 1 tsp Garlic, minced
• 2 tsp Dijon Mustard
• 2 tsp Worcestershire Sauce
• 1/4 cup Balsamic Vinegar
• 2 tsp Brown Sugar
• 1/2 tsp Crushed Red Peppers
• 3/4 cup Olive Oil
• 1/2 tsp Kosher Salt
• 1 tsp Fresh Thyme, chopped
• 2 tsp Fresh Basil, chopped