Grilled Shiitake Mushrooms | PETA
Grilled Shiitake Mushrooms Grilled Shiitake Mushrooms Print Ingredients - 1/4 cup balsamic vinegar - 1/2 cup extra-virgin olive oil - 2 Tbsp.
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Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. chopped fresh rosemary
- 1/2 tsp. coarse sea salt (plus more, to taste)
- 1/4 tsp. freshly ground black pepper (plus more, to taste)
- 1 3/4 lbs. shiitake mushrooms, cleaned and stemmed
- 12 10-inch rosemary stems for skewering, needles removed (or 12 wooden skewers)
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