Allegiance® Pozole Rojo

Ingredients

• 3 oz Guajillo chilies , dry
• 3 oz chile(s), ancho, dry
• 1 ea Peak Fresh Produce® Onion(s), chopped
• 2 cups Ascend® Juice, Orange 100%
• 1/2 gl water
• 4 lbs Allegiance® Boston butt, cubed
• 1 1/4 gl water
• 2 tbsp Peak Fresh Produce® Garlic, minced
• 2-3 ea Roma® Bay Leaves
• 1 tbsp Magellan® Cumin, ground
• 1 tbsp Magellan® Chili Powder
• 3 tbsp Roma® Oregano
• 4 ea Contigo® Avocado Halves, chopped
• 1/2 cup Peak Fresh Produce® Cilantro, Fresh, hand torn
• 3 ea Peak Fresh Produce® Lime(s), quartered
• 4 ea Peak Fresh Produce® Radish(es), sliced or julienne
• 12 ea Contigo® yellow corn tortillas 6-inch, fried