Authentic Pozole Rojo (Rich, Hearty, Easy) - Zest Plate - Zest Plate

Ingredients

• 5 pounds pork shoulder or butt roast.
• 10 cloves garlic, divided.
• 2 teaspoons salt.
• 1 yellow onion, quartered.
• 4 bay leaves.
• 3 tablespoons chicken bouillon.
• 6 dried guajillo chiles.
• 6 dried ancho chiles.
• 1-3 dried chiles de arbol (optional).
• 2 tablespoons oil.
• 1 tablespoon dried oregano.
• 1/2 teaspoon ground cumin.
• 8 ounces tomato sauce.
• 1 teaspoon white vinegar.
• 2 (25 oz) cans white hominy.
• Required toppings: cabbage, onion, cilantro, limes.
• Optional toppings: avocado, radishes.