Tuscan-Style Chicken Breast with Sundried Tomato Cream
Juicy chicken breast seared and baked with a rich sundried tomato cream sauce for a comforting, flavorful main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Paper towel
- Wooden spoon
- Baking dish
- Instant-read thermometer
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 boneless, skinless chicken breast cutlets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 3 fresh garlic cloves, minced
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup parmesan cheese, grated
- Fresh herbs such as basil, rosemary, oregano, or parsley
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