Mississippi Recipes for Success
| INGREDIENT | MEASURE (FOR 100 SERVINGS) | |---|---| | Turkey Roast, Light & Dark Meat, #1077 | 25 pounds | | Onions, Frozen, Diced, #1610 | 1 quart + 2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrs.mdek12.org.
Ingredients
- Turkey Roast, Light & Dark Meat, #1077 25 pounds
- Onions, Frozen, Diced, #1610 1 quart + 2 cups
- Flour, All Purpose, Enriched, #2011 1 1/2 quarts + 1 cup
- Cornmeal, Yellow, Enriched, #2006 2 quarts
- Baking Powder, Double Acting, #2000 1/2 cup
- Salt, Table, #2723 2 tablespoons
- Sugar, Granulated, #2027 1 1/4 cups
- Margarine, Bulk, #1319 4 ounces
- Eggs, Whole, Fresh, #1318 5 eggs
- Milk, Reduced Fat, 2% Milkfat, Bulk 2 quarts
- Pan Release Spray, Vegetable Oil, #2514 5 second spray
- Margarine, Bulk, #1319 1 pound
- Celery, Fresh, Diced, #4005 2 quarts
- Bread, Pullman, WGR, #1225 100 slices
- Poultry Seasoning, #2721 3 tablespoons
- Pepper, Black, Ground, #2718 2 tablespoons
- Eggs, Whole, Fresh, #1318 10 eggs
- Broth, Chicken, Low Sodium, #2510 2 gallons
- Pan Release Spray, Vegetable Oil, #2514 20 second spray
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Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org