Mississippi Recipes for Success

Name: Mississippi Recipes for Success
Ingredients: Turkey Roast, Light & Dark Meat, #1077 | 20 pounds + 10; Onions, Frozen, Diced, #1610 | 1 quart + 2 cups; Flour, All Purpose, Enriched, #2011 | 1 1/2 quarts + 1 cup; Cornmeal, Yellow, Enriched, #2006 | 2 quarts; Baking Powder, Double Acting, #2000 | 1/2 cup; Salt, Table, #2723 | 2 tablespoons; Sugar, Granulated, #2027 | 1 1/4 cups; Margarine, Bulk, #1319 | 4 ounces; Eggs, Whole, Fresh, #1318 | 5 eggs; Milk, Reduced Fat, 2% Milkfat, Bulk | 2 quarts; Pan Release Spray, Vegetable Oil, #2514 | 5 second spray; Margarine, Bulk, #1319 | 1 pound; Celery, Fresh, Diced, #4005 | 2 quarts; Bread, Pullman, WGR, #1225 | 100 slices; Poultry Seasoning, #2721 | 3 tablespoons; Pepper, Black, Ground, #2718 | 2 tablespoons; Eggs, Whole, Fresh, #1318 | 10 eggs; Broth, Chicken, Low Sodium, #2510 | 2 gallons; Pan Release Spray, Vegetable Oil, #2514 | 20 second spray

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| INGREDIENT | MEASURE (FOR 100 SERVINGS) | |---|---| | Turkey Roast, Light & Dark Meat, #1077 | 20 pounds + 10 | | Onions, Frozen, Diced, #1610 | 1 quart + 2

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