Easy Cowboy Casserole Recipe with Tater Tots | Clare Greco
This hearty cowboy casserole combines ground beef, corn, cheese, and crispy tater tots. Perfect family dinner ready in just 1 hour.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- ½ pound ground beef (85/15 lean)
- 1 cup corn kernels
- ⅔ cup condensed cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded (divided)
- ⅓ cup whole milk
- ¼ cup sour cream
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup cooked bacon, crumbled
- 32 ounces frozen tater tots
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