Cowboy Casserole Recipe - Easy One Pan Tater Tot Dinner
Hearty cowboy casserole with ground beef, corn, cheese, and crispy tater tots. This easy one-pan dinner is ready in 40 minutes and feeds the whole family.
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Cooking tools:
- Oven
- Stove
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Oven mitt
- Spoon
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 10 oz can corn, drained
- 10 oz can cream of mushroom soup
- ¼ cup sour cream
- 1½ cups shredded Colby Jack cheese
- 30 oz bag frozen tater tots or crispy crowns
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
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