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Ingredients

• 2 cups (300g) Fine Flour (Type 00)
• ½ teaspoon (3g) salt
• ½ cup (125g) unsalted butter, cut into cubes, chilled
• ½ cup (125g) strained yogurt, chilled
• 1 egg yolk
• 1 teaspoon (5g) vanilla extract
• 1 ½ cans (600g) caramelized milk (Dulce de leche)
• 2 egg yolks
• 1 cup (120g) walnuts
• 1 well-beaten egg
• 1 tablespoon (15g) sugar