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Ingredients

• 500g strained yogurt
• 150ml sour cream
• 60ml olive oil
• 40ml lemon juice
• 1 tablespoon lemon zest
• 2 cloves garlic, very finely grated
• 1 ½ tablespoons chopped fresh dill
• 1 teaspoon salt
• 1/3 teaspoon black pepper