Nugget Markets Tuscan Chicken & White Bean Soup Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• ½ yellow onion, small diced
• 1 small carrot, peeled and sliced
• 1 small celery stalk, sliced
• 1 clove garlic, sliced
• 1 can (15.5 ounces) cannellini beans, rinsed
• 2 cups chicken broth
• 1 cup cooked chicken, pulled or diced
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 cup kale, chiffonade
• 2 tablespoons pesto