Laura Chenel | Herbed Goat Cheese and Gouda Quiche
Cover the prepared tart pan with parchment and fill with pie weights or dried beans. Bake for 15 minutes.
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Ingredients
- 1 pie dough, thawed
- 5 eggs
- 1/2 cup heavy cream
- 3 TBSP olive oil
- 1 Laura Chenel garlic and chive goat cheese log
- 1/2 Laura Chenel thyme and rosemary fresh goat cheese pillow
- 1 cup 1,000 day aged gouda, grated
- 1/2 tsp. kosher salt
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