Laura Chenel | Caramel Cheesecake Crumble Ice Cream
A classic goat cheesecake can be a vehicle for many toppings. Here, Chef Mina Pizzaro of the Michelin-starred L'Appert in New York City tops goat…
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Ingredients
- 112g Laura Chenel fresh goat cheese
- 154g cream cheese
- 168g mascarpone cheese
- 50g granulated sugar
- 2 eggs
- 1 vanilla bean, scraped
- 1 Gelatin sheet, silver
- 1000g goat milk
- 200g granulated sugar
- 1g sea salt
- 1g Baking Soda
- 14g water
- 80g glucose syrup
- 80g speculoos cookie
- 115g prepared cheesecake
- 76g granulated sugar
- 1176g whole milk, warm
- 484g prepared goat caramel
- 2g sea salt
- 1g xanthan gum
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