Laura Chenel | Baked Goat Cheese with Vegetable Crudite
A warm, creamy dip perfect for chilly weather. The slight tang of goat cheese paired with savory seasonings and roasted garlic will have everyone coming back
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Ingredients
- 2 heads of garlic
- Approximately 3 TBS high quality olive oil
- Salt
- pepper
- 1 8 oz. Laura Chenel Original Log
- ¼ parmesan cheese, finely grated
- 2 tsp fresh thyme
- Selection of fresh seasonal vegetables, sliced for crudite, French bread or crackers for serving
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