Maple-Cured Salmon on Butter Toasts - Maple from Canada
Cured salmon on butter toasts - Try our recipe with pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 80g rock salt
- 500ml water
- 1 x 500g salmon fillet
- 300ml pure Canadian maple syrup (preferably golden colour for its delicate flavour)
- 1 large bunch dill chopped
- 5g croute or toasts (2-3 per serving)
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