Emerald City Salad

Ingredients

• 2 1/2 cup Water, Vegetable stock, or Chicken stock
• 1 tbsp Butter
• 1 tsp Salt (divided)
• 1 cup Black wild rice
• 1/4 cup Lemon juice
• 1/4 cup Olive oil
• 1 clove Garlic (minced)
• 1/2 cup Fennel bulb (core removed, chopped)
• 1/2 cup Red or yellow bell pepper (diced)
• 1/2 cup Red cabbage (chopped)
• 1/2 cup Parsley (diced)
• 2 cups Dark, leafy greens (chopped)
• Salt
• pepper
• Pecorino or Gorgonzola cheese (optional)