PCC Emerald City Salad recipe | PCC Community Markets
Kale, chard, wild rice and more make up this salad inspired by the Emerald City itself. Dig into a classic Seattle recipe.
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Cooking tools:
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- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 cup wild rice
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1 teaspoon minced garlic
- Salt
- pepper
- 1/2 bunch kale
- 1/2 bunch chard
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/2 fennel bulb, thinly sliced
- 1 bunch green onions, chopped
- 1/2 cup chopped parsley
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