Chicken-Stuffed Arepas with Plantains & Queso Fresco
Popular throughout Colombia and Venezuela, arepas are grilled flatbreads made of corn flour that can be served plain or stuffed with beans, avocado, plantains, roast pork, or cheese. We like this...
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Cooking tools:
- Citrus press
- Skillet
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 2 cups masarepa flour
- 1 teaspoon salt
- 3 cups warm water
- 6 tablespoons olive oil, divided
- 1 small onion
- 1 teaspoon ground cumin
- 1 package Applegate Naturals®
- Grilled Chicken Breast Strips
- Juice of ½ fresh lime
- Salt
- pepper
- 2 cups sliced frozen plantains (about ½ of an 11-ounce box)
- 3 ounces queso fresco, crumbled
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