Colombian Style Shredded Chicken Arepa
A quick lunch inspired by Colombian ingredients.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Tongs
- Stove
- Paper towel
- Plate
- Pan
- Oven
Ingredients
- Chicken Breasts, 2
- Salt, a sprinkle
- Cooking oil, as needed
- Corn, 1-2 cobs
- Garlic, 1-2 cloves
- Cilantro, a handful
- Mayonnaise, a spoonful
- Lime juice, a squeeze
- Hot Sauce, to taste
- Salt, to taste
- Arepa choclo, 3-4
- Quesito, to taste
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