Tomato Salad à la Couronne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Make half a pint of thick mayonnaise sauce, to it add a dust of castor sugar, a saltspoonful of chopped tarragon and chervil, four large raw tomatoes that have been peeled, pips removed, and cut up...
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Refrigerator
Ingredients
- castor sugar
- tarragon
- chervil
- raw tomatoes
- mayonnaise sauce
- pips
- aspic jelly
- ice cold
- aspic
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