Potato Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut the potatoes in small dice shapes or with a peacutter, to be about a pint when they are cut out; put them in a stew-pan with enough cold water to cover them and a pinch of salt; boil till tende...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pea cutter
- Chef's knife
- Cutting board
- Pot
Ingredients
- salad
- tarragon vinegar
- salad oil
- salt
- pips
- fresh tomatoes
- chervil
- tarragon
- cream
- mayonnaise sauce
- cold water
- potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato Salad with Fine Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Potato Salad with Anchovies from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Potato Straws from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Sauted Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mashed Potatoes Baked from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Potatoes à la Bechamel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cabbage with Mashed Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Purée of Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com