Tartare Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare half a pint of thick Mayonnaise sauce and add to it half a tablespoonful of chopped gherkin, and capers mixed, a little chopped tarragon, chervil and parsley. Chopped filleted anchovy and a...
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Cooking tools:
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- parsley
- chervil
- eschalot
- anchovy
- gherkin
- mayonnaise
- tarragon
- capers
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