Ingredients
- 20 to 30 small new potatoes
- Extra-virgin olive oil
- Salt
- Freshly ground black pepper
- Vegetable oil, for deep-frying
- 2 heads garlic
- 1 sprig thyme
- 1 tbsp water
- *1 jumbo egg yolk
- 1 lemon, juiced
- pepper
- 120ml extra-virgin olive oil
- 50g sour cream
- Chopped chives, for garnish
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