Eggplant with Pomegranate and Pancetta - Mastro® San Daniele® Specialty Deli Meats
Spicy eggplant with pomegranate and Mastro® Pancetta for a flavorful summer dish. Perfect as a side or appetizer.
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Ingredients
- 1 large eggplant (1 lb/500 g), cut into 1/2-inch (1 cm) pieces
- 1/4 tsp (1 mL) salt
- 6 oz (180 g) Mastro® Pancetta, chopped
- 1 tbsp (15 mL) vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 tsp (7 mL) ground cumin
- 1/4 tsp (1 mL) paprika
- 1/2 cup (125 mL) pomegranate arils
- 1 tbsp (15 mL) finely chopped fresh parsley
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