Spiced Eggplant and Tomato Orecchiette Pasta
This delicious dinner recipe features seasonal vegetables mixed in with orecchiette pasta, creamy mozzarella, and just a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Pot
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 ½ lbs. eggplant (sliced into ½” slices)
- 2 tsp. vegetable oil
- 2 tsp. ground coriander
- 2 tsp. smoked paprika
- 4 oz. orecchiette
- 2 Tbsp./1 oz. extra virgin olive oil
- 2 Tbsp. finely chopped garlic
- 5 cups/20 oz. roughly chopped beefsteak tomato
- 2 Tbsp./1 oz. prepared pesto
- 12 each bocconcini (1 ½ oz. each)
- ¼ cup/ ¼ oz. shredded basil
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