Prosciutto and Eggplant Rolls with Olive Pesto and Mozzarella - Mastro® San Daniele® Specialty Deli
This is an easy yet impressive appetizer. Make it ahead and it’s ready to serve when guests arrive.
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Ingredients
- 1 small eggplant (about 12 oz/340 g)
- 3 tbsp (45 mL) Mastro® Olive Oil (approx.)
- 1/3 cup (75 mL) prepared black or green olive pesto
- 1 pkg (125 g) San Daniele® Smoked Prosciutto
- 10 fresh basil leaves
- 8 oz (250 g) fresh mozzarella, sliced into 10 pieces
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