Eggplant with Parmesan and tomato
Eggplant with Parmesan and tomato... Melanzane alla Parmigiana, an Italian dish full of pure and rich flavors
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Cooking tools:
- Immersion blender
- Blender
- Baking dish
- Pan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring spoon
- Spoon
Ingredients
- 2 eggplant (fresh)
- 150 gr Parmesan (fresh grated)
- 2 tbl spoon olive oil
- salt
- pepper
- 500 gr tomatoes (ripe)
- 1 onion
- 2 cloves garlic
- 250 ml passata
- 2 tbl spoon tomato paste
- ½ tea spoon sweet paprika powder
- ½ tea spoon spicy paprika powder
- 3 tea spoon dried oregano
- 10 gr basil (fresh)
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