Linguine and Mushrooms with Creamy Vegan Alfredo Sauce - Laura's Vegan Table

Ingredients

• 2 cups raw cashews
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 2 teaspoons truffle salt
• 1 tablespoon lemon juice
• 1 1/2 cups hot water
• 8 ounce package of linguine
• 8 ounce package of mushrooms (any mushrooms of your choice) - cleaned and sliced
• 1 teaspoon olive oil
• cracked black pepper to taste