Bedeviled Eggless Eggs Recipe | Veganuary

Ingredients

• Ingredients for the “egg whites”:
• ⅓ block (about 4 oz) extra-firm water-packed tofu, pressed
• ¾ tsp kala namak (Himalayan black salt)
• 2 cups water
• 2 and ¼ tsp agar powder or 3 T agar flakes
• Ingredients for the “yolk” filling:
• ⅔ block (about 8 oz) extra-firm water-packed tofu, pressed
• 3 tbsp vegan mayonnaise
• 1 tbsp nutritional yeast flakes
• 1 tbsp dill pickle brine
• 2 tsp Dijon mustard or spicy golden mustard
• ½ tsp onion powder
• ¼ tsp kala namak* (Himalayan black salt), or more to taste
• ¼ tsp turmeric
• ¼ tsp paprika (for extra bedeviling, use cayenne pepper)
• Garnishes:
• Paprika and coarse ground black pepper
• Optional: sliced black olives; fresh snipped chives; capers; chopped cornichons; chopped dill