Soft Pretzels With Pepperoncini Queso

Name: Soft Pretzels With Pepperoncini Queso
Ingredients: 1 1/2 cups warm water; 7 grams active dry yeast; 1 tablespoon granulated sugar; 1/2 tablespoon kosher salt; 1 tablespoon unsalted butter, melted; 4 1/4 cups all-purpose flour; 2/3 cup baking soda; Coarse sea salt, for garnish; Everything bagel seasoning, for garnish (optional); 1 large egg, for egg wash; Mustard, for serving; 3 tablespoons unsalted butter; 1 small yellow onion, finely diced; 2 large garlic cloves, minced; 7 ounces Velveeta, cut into small dice; 9 ounces Monterey Jack cheese, grated with a box grater; 2 cups whole milk; 1 tablespoon cornstarch; 1/3 cup pepperoncini, finely chopped; 1 tablespoon pepperoncini pickling liquid; Salt, to taste; 1 teaspoon red chili flakes

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A warm, soft pretzel might be a nostalgic memory of your childhood or a fond but distant recollection of sitting in a beer garden in Germany alongs...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
soft pretzels with pepperoncini queso

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