Beef and Macaroni | RICARDO

Ingredients

• 3/4 lb (340 g) macaroni
• 8 oz (225 g) small white button mushrooms, quartered
• 2 stalks celery, diced
• 1 small red bell pepper, seeded and diced
• 1 small onion, finely chopped
• 2 tablespoons (30 ml) oil
• 1 lb (450 g) medium-lean ground beef
• 1/2 cup (125 ml) beef broth
• 1/4 cup (60 ml) low-sodium soy sauce
• 1 tablespoon (15 ml) Worcestershire sauce