Sourdough Donuts
Sourdough Donuts Ingredients | INGREDIENTS | WEIGHT | |---|---| | Milk | 230ml | | Eggs | 1 large egg | | Butter (melted) | 0.050kg | | Sourdough Starter |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Doughnut cutter
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Parchment paper
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Cooling rack
Ingredients
- Milk | 230ml
- Eggs | 1 large egg
- Butter (melted) | 0.050kg
- Sourdough Starter | 0.220kg
- Mauri Victory Flour | 0.500kg
- Sugar | 0.050kg
- Cinnamon | 1 tsp
- Ground Cardamom | 1/2 tsp
- Salt | 1 tsp
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