Sourdough Donuts
Not just another sourdough donut recipe copied from another blog. These have no commercial yeast and you don’t even need a donut cutter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crockoftime.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Deep-fry thermometer
- Airtight container
- Erase marker
- Cookie cutter
- Pizza cutter
- Rolling pin
- Silicone baking mat
- Cooling rack
- Pot
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Shot glass
Ingredients
- 100g active sourdough starter
- 100mL milk (whole preferably)
- 220g flour (all-purpose, or whatever you like)
- 50g sugar
- 1 (18g) egg yolk
- 5g salt
- 3g vanilla paste
- 44g butter, unsalted (room temp)
- 120g powdered/icing sugar
- 40g milk
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