Seafood Saganaki Low Carb Fusion - Low Carb Mediterranean Recipes | Healthy Lifestyle
A simple take on the Famous Shrimp Saganaki. This seafood saganaki is easy to make at home with simple ingredients you can find anywhere.
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Ingredients
- Shrimp: 20 pieces peeled
- calamari: 4-6 cut to stripes
- Onions: 1 peeled and cut
- Garlic Cloves: 3-4
- Ouzo: 1/4 cup
- Hot Red Chile Pepper: to taste
- Ripe Tomatoes: 3 medium or canned
- Feta Cheese
- Basil Leaves: garnish
- Atlantic Sea Salt
- Freshly Ground Black Pepper
- Extra-Virgin Olive Oil: 4 TBSP
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