Prawn Saganaki |
A quick and easy prawn saganaki recipe that is highly nutritious and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 500 grams peeled and deveined raw prawns
- 1 tablespoon tomato paste
- Freshly chopped Dill or Parsley for garnish
- 1/4 cup dry white wine or Ouzo
- 1 teaspoon chilli flakes
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 can of peeled chopped tomatoes
- 2 garlic cloves
- 1 red onion
- 200 grams feta cheese
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