Raw raspberry cake with cocoa-cashew base (no baking required) - HERMESETAS UK

Raw raspberry cake with cocoa-cashew base (no baking required) - HERMESETAS UK

www.hermesetas.co.uk

Unusual, unbaked, unbelievably delicious: the base of this raspberry cheesecake is made from dates, cashews and cocoa. You simply have to try it!

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Ingredients

  • 6 Large dates
  • 50 g Ground almonds
  • 150 g Cashew nuts
  • 30 g Coconut oil
  • 1.5 tsp Vanilla powder
  • 0.5 tsp Fine salt
  • 25 g Cocoa powder
  • 15 g Cocoa nibs
  • 260 g Fresh raspberries
  • 10 g Freeze-dried raspberries
  • 300 g Raw cashew nuts (soaked in water overnight)
  • 60 g Coconut oil
  • 0.5 Banana
  • 150 g Coconut cream
  • 1 tsp Vanilla powder
  • 1 Juice of one lemon
  • 1-2 tsp Hermesetas Granulated
  • 20 g Dark chocolate, 70 %

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