ITALIAN CREAM CAKE - Skinny Daily Recipes
Italian Cream Cake from Skinny Daily Recipes: Moist Deluxe cake mix, buttermilk, coconut, pecans, and a creamy frosting—satisfying without the guilt!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chopping knife
- Cutting board
- Toaster oven
- Oven
- And floured 9-inch round cake pan
- Wooden pick
- Cooling rack
- Spoon
- Offset spatula
- Refrigerator
- Pastry brush
- Plate
Ingredients
- 1 (16.25-ounce) package of white cake mix for me I used Duncan Hines Moist Deluxe
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3 1/2ounce) can of flaked coconut
- 2/3 cup toasted and chopped pecans
- 3 tbsps Rum (optional)
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