Italian Creme Cake (sugar free recipe also) | Recipe Binder – Tried & Tasted Recipes from Real Peopl
This yummy Italian Creme Cake combines coconut cake with cream cheese frosting, finished with chopped pecans.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Oven
- Spatula
- Offset spatula
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 stick margarine, (4 ounces)
- 2 cups flour
- 2 cups sugar or sugar substitute (Splenda and Truvia are best)
- 1 cup buttermilk
- 1 small can flaked coconut
- 5 egg whites, stiffly beaten
- 1/2 cup shortening
- 5 egg yolks
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chopped pecans, or walnuts
- 1 package cream cheese, softened (8oz)
- 1 box confectioners™ sugar (again you can use Splenda or Truvia), (1 pound)
- 1/2 stick margarine, softened (4 Tbs)
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